Roberta's Pizza in Bushwick

If you live in Bushwick coliving, then you should definitely visit one of the famous pizzerias. Roberta's in Bushwick, which began as a small pizzeria in 2008, has since grown, developed, and expanded to become one of the best, most popular, and even iconic restaurants in New York City. The restaurant has received rave reviews, including two stars from the New York Times. Blanca, a fine dining restaurant with three Times stars, offers one of the city's most ambitious and expensive tasting menus. Pop-up pizza stands at places like Mad Sq Eats are also known to have long lines. They also have a significant presence at the upcoming Vanderbilt Market, which will be opening in Grand Central Terminal this fall. It's almost an empire. This is all great, except when you try to visit Roberta's near prime time and are told the wait for a table will be about 90 minutes. And what should we do in such a situation? Now there's a solution: Roberta's Takeaway and Bakery, which is right next door. Living in Coliving in NYC you simply cannot pass by. Here's what you need to know...

Roberta's: more than just pizza

Roberta's Pizza Bushwick Bakery and Cafe offers more than a dozen gourmet pizzas, including unique dishes like the Honey Chili Bee Sting, Speckenwolf, and Millennium Falco. The assortment also includes hits from the establishment, like the amazing Dad Bod, which I tried not long ago. It's a great combination of pastrami, capra con pepe cheese, pepperoncini, and kicker, with a splash of pickle juice. If the menu didn't offer so many other options (more than the restaurant next door, by the way), I would probably choose this pizza every time.

What to try at Roberta's Takeout Restaurant and Bakery

However, as with everything Roberta's Pizza Bushwick NY offers these days, there's more to the takeout restaurant and bakery than just pizza. Here, you'll find standout sandwiches, including the delicious Meatball Hero, which combines juicy Roberta balls with melted mozzarella, lemon, and basil, all on a crispy bun that can perfectly hold all the ingredients together. The bakery at this establishment is no slouch either, whether it's in the morning when you're looking for the best sticky buns in town (or any other time of day) or if you just want to experience how delicious simple pleasures can be with one of the city's best pastry chefs (in this case, Samantha Short) turns her attention from Blanca's decadent desserts to simpler joys like Funfetti cookies or cherry cocoa cookies. And if you are living in Coliving and want to visit a truly iconic place, then you need to go to Roberta Pizza Bushwick.

Classic flavor with a chewy, lightly charred crust

The Singapore branch uses the same list of dishes, recipes, and methods as Bushwick Roberta pizza. The 12-inch pizzas are cooked in a similar wood- and gas-fired Pavesi oven, and the dough is made with a 15-year-old natural sourdough starter - a key component of its signature crispy crust.

The menu is extremely simple: about a dozen types of pizzas ($20 to $29), sides, salads and a small selection of beers. Our picks started with the Los Angeles hit Bee Sting ($28) with Calabrian salami, basil, and mozzarella topped with chili oil and honey and the well-known Cheesus Christ ($28) with mozzarella, Taleggio, Parmesan, and black pepper. It is recommended to spend only a little bit of time taking photographs as the food is best enjoyed hot.

How to Find Roberta's Takeaway and Bakery

Roberta's pizza Bushwick Brooklyn is located at 261 Moore Street, between Bogart and White, near the main Roberta's restaurant, and is open daily from 7:00 am to 12:00 pm. Inside, you'll find a spacious communal table where you can stand up and dine and several tables on the sidewalk out front. However, it is important to note that this is a largely take-out and delivery-oriented operation. But if you don't mind enjoying your food from a box or bag, you're in for a real treat.

Roberta's is located in the heart of Bushwick

As you walk past the brick kiln, you will discover several unique rooms, each with its own beauty and sophistication. It may look like an old warehouse from afar, but upon closer inspection, it becomes clear that this place is quite cozy.

Order a couple of brick oven pizzas from Roberta's pizza in Bushwick, Brooklyn. They will gladly take them with you if you can't finish them.